Zucchini and Meatballs
Zucchini and Meatballs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini and meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These meatless Zucchini Meatballs are made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce. Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds.

Zucchini and Meatballs is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Zucchini and Meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Meatballs:
  1. Get 1 lb ground turkey
  2. Make ready 1/4 c seasoned dry breadcrumbs
  3. Get 3 Tbsp parsley or Italian seasoning
  4. Prepare 1/3 c Parmesan cheese, grated
  5. Get Salt and Pepper
  6. Get 2 garlic cloves chopped
  7. Take 2 Tbsp Olive oil
  8. Make ready 1 (25 oz) spaghetti sauce
  9. Prepare 4 medium zucchini, cut into noodles with a sprializer
  10. Get 1 c Provolone cheese, grated (optional)

In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs. Ottolenghi's Turkey Zucchini Meatballs with Lemony Yogurt Sauce. Packed with veggies, herbs and fragrant spices, these turkey zucchini meatballs are exceptionally flavorful, light and healthy. Zucchini "Meatballs" from Delish.com are the best!

Steps to make Zucchini and Meatballs:
  1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
  2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
  3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
  4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
  5. Sprinkle provolone over meatballs, until melted.
  6. Serve meatballs over noodles topped with Parmesan.

Packed with veggies, herbs and fragrant spices, these turkey zucchini meatballs are exceptionally flavorful, light and healthy. Zucchini "Meatballs" from Delish.com are the best! Meanwhile, heat olive oil in a large skillet over medium heat. Zucchini Meatballs are a great way to sneak veggies into dinner for picky eaters! Zucchini is super easy to grow, and is often in abundance, hence the low prices.

So that is going to wrap it up with this special food zucchini and meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!