Khasta matar kachori
Khasta matar kachori

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khasta matar kachori. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hello friends, today I'm sharing Matar / green peas Kachori. There are so many varieties of kachori recipe in the Indian cousin. Khasta Matar Kachori is another favorite snack of North Indians. It is made with a stuffing of peas with Gram flour.

Khasta matar kachori is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Khasta matar kachori is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have khasta matar kachori using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khasta matar kachori:
  1. Get 200 gm frozen matar or peas
  2. Prepare 2 green chillies
  3. Make ready 1/2 tsp Jeera/cumin seeds
  4. Make ready 1/2 tsp hing/asafoetida
  5. Make ready 1/2 tsp Haldi/Turmeric powder
  6. Make ready 1/2 tsp red chilli powder
  7. Make ready 10 garlic cloves
  8. Make ready to taste Salt
  9. Prepare 2 cup Maida /all- purpose flour
  10. Prepare 1/2 cup wheat flour
  11. Prepare 1/2 tsp salt
  12. Make ready 2 tbsp oil
  13. Get 1/2 tsp mangrail Ajwain/carom seeds
  14. Prepare 1 tsp kasuri methi dry
  15. Make ready as needed Oil for frying

Kachori is flakey from outside and hollow inside. Khasta matar Kachori is crispy green pea stuffed pastry. The crisp and flaky outer shell formed by This matar ke kachori can be consumed during snack, or a Sunday brunch or can be a meal on its. Matar Kachori recipe, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling.

Steps to make Khasta matar kachori:
  1. Take a large bowl add maida,aanta,salt mangrail Ajwain, kasuri methi, oil mix it well now add little water make a soft dough, keep it aside for 10 min
  2. Take a pan heat it add some oil, now add jeera, green chili, garlic cloves,hing saute for 30sec, now add red chilli powder,haldi powder saute for 10sec, now add frozen peas into it add salt and cover it for 5 min, let it cool, now grind it, little roughly
  3. Take a little dough make a boll now stuff the green peas mixture in the dough, now make a ball and shape like a kachori,
  4. Heat oil now fry it in low to medium flame till it turn golden and cryspy,it takes Al most 10 min to perfect cryspy and crunchy kachori recipe
  5. Our super delicious khasta kachori is ready to serve

The crisp and flaky outer shell formed by This matar ke kachori can be consumed during snack, or a Sunday brunch or can be a meal on its. Matar Kachori recipe, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal 'Khasta' is the Hindi word. So these khasta kachoris have flaky and crispy texture. Ingredients for Matar Kachori Khasta Recipe.

So that’s going to wrap it up for this special food khasta matar kachori recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!