Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low carb zucchini noodles and spaghetti sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Noodles are the PERFECT gluten free, low carb alternative to pasta. So many people can benefit from eating Zucchini noodles! Whether you are dieting, gluten intolerant, or you just want to add something new to your recipe box, these noodles are for you! This recipe for Zucchini Noodles with Meatballs and Tomato Sauce is a healthier low carb / keto-friendly twist on the classic comfort dish Spaghetti with Meatballs.
Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Low Carb Zucchini Noodles and Spaghetti Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Get 1 Zucchini
- Prepare Beef mince
- Take 1 red pepper
- Take 1 onion
- Take 1 garlic clove
- Get Splash Worcestershire Sauce
- Get Salt
- Take Pepper
- Get Mixed Herbs
- Make ready Tomatoes
- Take Tomato Purée
This recipe is simple and Tasty Low Carb! We love our Paderno Pro Spiralizer. We make everything from delicious vegetable salads to linguine with clam sauce with the zucchini noodles. Zucchini noodles or zoodles are not only a fantastic gluten-free and low-carb alternative to pasta but a brilliant base for any tasty dish.
Instructions to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Diced onion and garlic and brown In a wok.
- Chop red pepper and mushroom, add this to the onion and garlic
- Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
- For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
- Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
- After a minute, Fry the zucchini in coconut oil until firm.
- Serve with grated cheese if you wish. Very simple dish!
We make everything from delicious vegetable salads to linguine with clam sauce with the zucchini noodles. Zucchini noodles or zoodles are not only a fantastic gluten-free and low-carb alternative to pasta but a brilliant base for any tasty dish. This healthy and colorful combination of zucchini, mushrooms and Parmesan cheese is as rich and flavorful as a creamy pasta. It's real spaghetti all the way, in all its carb loaded glory, and the zucchini pasta sauce is swimming in cream. What you need for Creamy Zucchini Pasta Sauce.
So that’s going to wrap this up with this special food low carb zucchini noodles and spaghetti sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
