Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed baby zucchini in tomato sauce - mehshi koussa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed baby zucchini in tomato sauce - mehshi koussa is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed baby zucchini in tomato sauce - mehshi koussa is something which I have loved my entire life.
This kousa recipe is so tasty, made with This Kousa mahshi recipe is authentic and made with a tomato broth base, spiced 'Kousa' - pronounced 'koo-sa' translates to 'zucchini'. And the word Mahshi is the Arabic. Is there anything more appetizing than Kousa Mahshi (Stuffed Zucchini)? To adapt this kousa mahshi recipe for vegetarians, use chickpeas instead of minced beef.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Prepare 1 kg baby zucchini, washed
- Get 250 g coarsely ground beef
- Make ready 1 1/2 cups rice, washed and drained
- Get 2 medium tomatoes, cut in cubes
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Take 1/2 teaspoon cinnamon
- Take - For the sauce:
- Make ready 3 cloves garlic, crushed
- Make ready 4 tablespoons lemon juice
- Prepare 3 cups water
- Prepare 2 tablespoons tomato paste dissolved in ½ cup water
- Get 1 teaspoon dried mint
- Take 1 teaspoon salt
The sauce can be either onion and tomatoes stewed, or pomegranate molasses and water. Gently fry the zucchini in a film of grease left on the skillet till golden; add the tomatoes and about enough I have quite a few in my garden right now and make stuffed kousa often. An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground I've always had mahshi cooked in tomato sauce.
Instructions to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
- In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
- When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
- Serve hot with plain yogurt on the side.
An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground I've always had mahshi cooked in tomato sauce. This was my first time having it swimming in a poodle of delicious garlicky. Baby zucchini are stuffed with a mixture of meat and rice then cooked in tomato sauce. Some like it with plain yogurt on the side.
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