Zucchini Carpachio
Zucchini Carpachio

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, zucchini carpachio. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Carpachio is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Zucchini Carpachio is something that I have loved my whole life. They are nice and they look fantastic.

More few summer salad favorites are Juicy Tomato Salad, Grilled Peach and Watermelon Burrata Salad, and Berry Salad with Almond Cranberry Crusted Goat Cheese. Using a sharp vegetable peeler, shave the zucchini lengthwise, creating very thin slices. DIRECTIONS Trim ends of zucchini and slice diagonally into wafer-thin rounds. Zucchini Carpaccio is a quick salad of thin sliced zucchini, fresh ricotta and a lemon juice and olive Zucchini carpaccio is the latest in a series of light suppers the Southern husband and I have been.

To get started with this recipe, we have to first prepare a few components. You can have zucchini carpachio using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Carpachio:
  1. Take 1-2 zucchini
  2. Get Chives (I used green onion)
  3. Take Good olive oil
  4. Make ready Sea salt
  5. Prepare Pepper
  6. Prepare 1 lemon

Create a light summer salad with layers of zucchini and avocado topped with lemon juice for a healthy side-dish. Carpaccio is an Italian appetizer made of thinly sliced raw meat (typically beef) or fish. This recipe is a vegetarian version, with zucchini as the main ingredient. Just like the classic meat version.

Instructions to make Zucchini Carpachio:
  1. Use a mandolin, slice zucchini at about 1/8 thickness. Place on large circular plate outside in.
  2. Finley chop chives and put on top.
  3. Add salt and pepper
  4. Drizzle dat olive oil
  5. Squeeze a lemon on right before serving.

This recipe is a vegetarian version, with zucchini as the main ingredient. Just like the classic meat version. The girlfriends I made in San Francisco opened my eyes to so many important things, including this extraordinary zucchini dish. This dish is very quick and easy to make, and can also have its component parts sorted out earlier in the day and be put together at the last minute. It is a great summer starter or as a part of an antipasti.

So that is going to wrap this up for this special food zucchini carpachio recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!