Zucchini Lemon Bread with Lemon Glaze
Zucchini Lemon Bread with Lemon Glaze

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini lemon bread with lemon glaze. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Zucchini Lemon Bread with Lemon Glaze is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Zucchini Lemon Bread with Lemon Glaze is something that I have loved my entire life.

This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! No Yeast Also Makes It Very Simple! Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze! It seems most people I talk to love lemon-flavored treats, whether it's candy, baked goods, or lemon-flavored sauces for pastas and seafood.

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Lemon Bread with Lemon Glaze:
  1. Make ready 3 cups flour
  2. Make ready 1 teaspoon salt
  3. Make ready 1 teaspoon baking soda
  4. Make ready 1 teaspoon baking powder
  5. Make ready 2 cups sugar
  6. Take Zest from 2 lemons
  7. Get 3 large eggs
  8. Get 1 cup olive oil
  9. Prepare 1 tablespoon fresh lemon juice
  10. Take 1 1/2 teaspoons vanilla extract
  11. Prepare 2 cups grated zucchini
  12. Prepare For the glaze:
  13. Prepare 2 cups powdered sugar
  14. Prepare 3 tablespoons fresh lemon juice

You don't taste the zucchini it just adds an incredible moisture to the cake and adds some little green. This Glazed Lemon Zucchini Bread recipe is the most refreshing zucchini bread ever! Lemon juice and zest make it wonderfully lemony. Plus, kefir in the batter makes it super moist.

Instructions to make Zucchini Lemon Bread with Lemon Glaze:
  1. Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
  2. In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
  3. In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
  4. Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
  5. Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
  6. Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.

Lemon juice and zest make it wonderfully lemony. Plus, kefir in the batter makes it super moist. I love the lemony flavor in baking since it both makes me feel refreshed and reminds me of good summer days. Make the glaze by combining the powdered sugar, lemon, juice, lemon zest, and milk together until smooth and creamy and at the desired consistency. Place some wax paper under the wire rack with the zucchini bread on it.

So that’s going to wrap it up for this special food zucchini lemon bread with lemon glaze recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!