Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted zucchini. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Toss the vegetables together with the olive oil, Parmesan, and spices. Roast the tomatoes on one side of the sheet pan and the zucchini on the other. Toss the cherry tomatoes once halfway through. Roasted Zucchini. this link is to an external site that may or may not meet accessibility guidelines..
Roasted Zucchini is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted Zucchini is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook roasted zucchini using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Zucchini:
- Take 2 zucchini
- Prepare 3 cloves garlic
- Prepare 1/4 cup peanut oil (or other oil that can stand high heat)
- Get Salt
Spread the zucchini out onto a foil or silicone-lined sheet pan, skin side down. Cut zucchini lengthwise into quarters; cut each piece in half crosswise. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Thanks to a healthy sprinkling of parmesan, it's one of those unicorn veggie recipes that's sure to be a crowd-pleaser.
Steps to make Roasted Zucchini:
- Cut the zucchini in half, length-wise. (Depending on the size of the zucchini and the pan you’re cooking in, you may have to trim a bit off the end.)
- Score the middle in a cross-cross pattern and sprinkle a generous amount of salt over the zucchini halves. The salt will draw out the water and help it soften up nicely when you cook it. Let it sit for at least 20 minutes.
- Then take a paper towel and lay it over the top of the zucchini halves, making sure to absorb the water that’s come to the surface.
- Preheat the oven to 375 degrees and pour the cooking oil into a large sautée pan and get it hot over a medium flame.
- Cook the garlic and zucchini in the pan for about 7 minutes, until it starts to brown.
- Once the zucchini is cooked and browned a bit, put the pan in the oven and bake, uncovered, for 20 minutes.
- Take out of the oven and transfer to a plate with paper towels on it. Absorb any excess oil and salt & pepper to taste. Then, serve and enjoy! 🙂
Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Thanks to a healthy sprinkling of parmesan, it's one of those unicorn veggie recipes that's sure to be a crowd-pleaser. Crisp, tender parmesan zucchini sticks oven-roasted to absolute perfection. It's healthy, nutritious and completely addictive! It's a match made in heaven.
So that’s going to wrap this up with this special food roasted zucchini recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
