Healthy zucchini bread
Healthy zucchini bread

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy zucchini bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy zucchini bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Healthy zucchini bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

Vary the recipe every time by adding in walnuts, raisins or chocolate chips—or just leave it plain for a satisfying snack or sweet breakfast treat. This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. Healthy zucchini bread is a result of my local farmer's zucchini season in full swing. Therefore, super easy recipe and truly healthy zucchini bread.

To begin with this recipe, we must prepare a few components. You can have healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy zucchini bread:
  1. Take 1 Cup white unbleached all-purpose flour
  2. Take 1 cup whole wheat flour
  3. Take 1 teaspoon baking soda
  4. Take 1 teaspoon baking powder
  5. Make ready 1 1/2 teaspoon cinnamon
  6. Get 1/2 teaspoon salt
  7. Make ready 2 medium zucchini, about 2 cups shredded
  8. Prepare 1/2 cup granulated sugar
  9. Take 1/4 cup honey
  10. Take 1/2 cup plain nonfat Greek yogurt
  11. Make ready 2 large eggs
  12. Prepare 6 tablespoons coconut oil, melted and cool

I made this zucchini bread and have put it in my recipe book. It is excellent - moist and delicious, so happy to find such a tasty zucchini bread without white sugar and poor oils. This zucchini bread is made with walnuts, which adds both protein and healthy fats to your loaf. Zucchini Bread is a classic veggie-loaded sweet treat!

Instructions to make Healthy zucchini bread:
  1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
  2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
  3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
  4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
  5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
  6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

This zucchini bread is made with walnuts, which adds both protein and healthy fats to your loaf. Zucchini Bread is a classic veggie-loaded sweet treat! It is a great way to put those giant zucchinis to use during the summer months but also a great way to sneak in veggies at breakfast, snack or even a dessert. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for her recipe.

So that is going to wrap it up for this special food healthy zucchini bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!