Stuffed Zucchini
Stuffed Zucchini

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed zucchini. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Trim stems from zucchini and slice lengthwise. Here's my Stuffed zucchini recipe, really easy and you only need a few ingredients. You will need zucchini, pork, onion, garlic, salt, black pepper. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night.

Stuffed Zucchini is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stuffed Zucchini is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have stuffed zucchini using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Zucchini:
  1. Take Zucchini
  2. Get Ground beef or Turkey
  3. Prepare Shredded cheese(mozzarella or blend)
  4. Make ready Gulden mustard
  5. Get Ranch dressing
  6. Make ready Parsley
  7. Take Oregano
  8. Prepare Pasta sauce
  9. Take Garlic
  10. Make ready Olive oil
  11. Prepare Adobo seasoning salt

Here are some health benefits of stuffed zucchini: Zucchini squash are low in carbohydrates and calories, and are brimming with fiber and vitamin C, which helps promote a healthy immune system. Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top. This will help it hold together when you slice the zucchini later.

Steps to make Stuffed Zucchini:
  1. Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
  2. Stir occasionally, while the meat is on the stove.
  3. Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
  4. Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
  5. Let it simmer, taste and make sure the meat is tender and seasoned well.
  6. Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully
  7. After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft.

Go ahead and really pack the filling in there before mounding it on top. This will help it hold together when you slice the zucchini later. Stuffed zucchini is a versatile dish as well and the recipe is easy to adjust for vegetarian family members—fill the zucchini with extra cheese and breadcrumbs or replace the protein with meat. Chop the zucchini flesh and set aside. Stuffed Zucchini - delicious low-carb and easy to prepare zucchini boats stuffed with seasoned ground turkey/chicken, topped with cheese and baked until tender.

So that is going to wrap this up for this special food stuffed zucchini recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!