Zucchini lasagna
Zucchini lasagna

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade vegetable lasagna just as it should be; hot, oozy, and messy! This is a vegetable lasagna without any weird micro-protein meat substitute; just vegetables and tomatoes, with a homemade white sauce (made with lactose-free milk and cheese, and gluten-free flour). Spoon a layer of marinara on top and cover with half of the zucchini. Stir in seasonings and tomato sauce.

Zucchini lasagna is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Zucchini lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini lasagna using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zucchini lasagna:
  1. Prepare 2 Zucchini thinly sliced
  2. Prepare Ground beef or Turkey
  3. Make ready Chopped onion
  4. Take Mushrooms(optional)
  5. Take Pasta sauce(I used Ragu)
  6. Get Mozzarella cheese
  7. Make ready Minced garlic
  8. Get Adobo seasoning salt
  9. Get Chipotle Ranch dressing

It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. Add another layer of zucchini slices. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Steps to make Zucchini lasagna:
  1. Preheat oven to 325 degrees
  2. Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently.
  3. Add in garlic, onion, and continue to sauté for 5 minutes.
  4. Stir in Pasta sauce, bring to a little boil… remove from heat
  5. Place a thin layer of the sauce in a 9x13 baking dish.
  6. Layer zucchini and mushrooms over sauce, then mozzarella cheese.
  7. Repeat, alternating layering of sauce, then zucchini and mushrooms
  8. Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese.
  9. Bake lasagna at 325°F for 15 minutes, covered with foil.
  10. After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes.

Add another layer of zucchini slices. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic. Cook noodles according to package directions. Meanwhile, in a large nonstick skillet, saute onion in oil until tender.

So that’s going to wrap it up with this special food zucchini lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!