Pizza bake with zucchini crust
Pizza bake with zucchini crust

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pizza bake with zucchini crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pizza bake with zucchini crust is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pizza bake with zucchini crust is something that I have loved my whole life.

Zucchini Pizza Bake Haiku: "Don't hate my review! I made the 'crust' more like - crust. But, O M G, Wow!" I knew going into this recipe, that no, I wasn't making a pizza-pizza, but the one major change that I did (b/c yikes, that was loads of cheese on the ingredients' list and I didn't want the base to be quiche-like!) was to drop the cheese from the zucchini part, save the parmesan, and sub. How do you make zucchini crust pizza?

To get started with this recipe, we must prepare a few ingredients. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pizza bake with zucchini crust:
  1. Prepare 4 c shredded unpeeled zucchini (about 2 large zucchini)
  2. Prepare 1/2 tsp salt
  3. Prepare 1/2 c Italian style bread crumbs
  4. Get 1 tsp minced garlic
  5. Make ready 2 eggs lightly beaten
  6. Prepare 1/2 c grated parmesan cheese
  7. Make ready 3 c shredded mozzarella cheese
  8. Prepare 1 c shredded Monterey Jack cheese
  9. Take 1 tsp olive oil
  10. Take 1 lb ground beef
  11. Prepare 1/2 an onion, chopped
  12. Take to taste Salt & pepper
  13. Prepare 1 (15 oz) can tomato sauce
  14. Prepare 1 tsp Italian seasoning
  15. Make ready 1/2 c sliced fresh mushrooms
  16. Make ready 1/2 c sliced black olives

Freeze option: Cool baked casserole; cover and freeze. Pizza bake with zucchini crust step by step Pizza bake with zucchini crust instructions. Place zucchini in a colander and sprinkle with salt. On a box grater or in a food processor, grate zucchini.

Steps to make Pizza bake with zucchini crust:
  1. Preheat oven to 400 degrees.
  2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
  3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
  4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
  5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
  6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
  7. All done!

Place zucchini in a colander and sprinkle with salt. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini. This gluten-free zucchini pizza crust is a simple combination of zucchini, egg, and mozzarella cheese, plus a little Italian seasoning and of course some salt and pepper. And thanks to a few smart tricks, it's the crispiest version there is.

So that is going to wrap this up for this special food pizza bake with zucchini crust recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!