Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, swordfish with zucchini. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sprinkle evenly with garlic, pepper and wine. In a shallow pan, mix together the lime, oil, savory, salt and pepper. Add the swordfish and zucchini, and toss to cover with the marinade. Allow to sit, refrigerated, for one to three hours.
Swordfish with zucchini is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Swordfish with zucchini is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have swordfish with zucchini using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swordfish with zucchini:
- Make ready 250 gr swordfish
- Get 1 lemon juice
- Prepare 1 zucchini large size
- Prepare 5 black olives
- Get Salt and pepper
- Make ready 1 tbsp olive oil
- Make ready 1 small bunch of parsley
Most often eaten simply grilled and lightly seasoned, it is also prepared with pasta, or other typical vegetables, such as eggplants and zucchini. Easy Baked Swordfish comes out flaky, juicy, and delicious tasting every time! This quick and easy seafood dinner is perfect for busy weeknights. In a large bowl, toss tomatoes, squash, garlic and capers together.
Steps to make Swordfish with zucchini:
- Cut the zucchini in medium thick slices and cook them in a pan till they are soft
- Cut in half the 2 slices of swordfish.
- Clean the olives from their core and cut them in small pieces
- Prepare for the decoration a bunch of breadcrumbs if you like
- Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
- Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcrumbs. Enjoy!!!
This quick and easy seafood dinner is perfect for busy weeknights. In a large bowl, toss tomatoes, squash, garlic and capers together. Swordfish marinated in a combination of olive oil, vinegar, garlic and paprika takes on superb tangy flavor. Chef José Andrés coats the fish in flour, then fries it until crisp, creating an. Return the swordfish to the pan; stir in the herbs and lemon zest; remove from the heat.
So that’s going to wrap this up for this exceptional food swordfish with zucchini recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
