Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parmesan crusted fried green tomatoes & zucchini spears. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Panko breadcrumbs give these fried green tomatoes a nice crunch, while the salty flavor of the parmesan balances the tartness of the tomatoes very nicely. Make green chile chicken enchiladas healthy and delicious! Turn those green tomatoes into panko and parmesan fried green tomatoes topped with fresh mozzarella cheese and basil and finished with a balsamic glaze. Southern Fried Green Tomatoes is a classic recipe that are tender and juicy on the inside and crispy and delicious on the outside.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Prepare 1 large or 2 medium zucchini
- Make ready 1-2 fresh green tomatoes
- Take 4 large eggs
- Get Bread crumbs
- Take Grated Parmesan
- Prepare Salt
- Make ready Pepper
- Prepare Garlic powder
- Take Seasoning salt
- Get Cooking Oil
Serve immediately as is or garnish those fried green tomatoes with fresh basil and mozzarella and drizzle with aged. What's better than Fried Green Tomatoes? Serve it up with tomato sauce and cheese. Here's a recipe from The Old Mill in Pigeon Forge, old-mill.com.
Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
Serve it up with tomato sauce and cheese. Here's a recipe from The Old Mill in Pigeon Forge, old-mill.com. I like fried green tomatoes and I like a nice eggplant parmesan and I really liked the sound of combining the two. How could you go wrong with crispy The tangy fried green tomatoes worked really well in the parmesan dish and I liked the texture that the corn meal crust added to the dish. I started out to make fried green tomatoes and took a detour.
So that’s going to wrap this up with this exceptional food parmesan crusted fried green tomatoes & zucchini spears recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
