Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, kele ki kofta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aaj mai bana rahi hun kachhe kele ki recipe jo bahut hi tasty easy hai banana, aaj mai bana rhi hun kele ki kofta curry ek bar aap bana ke khaye bahut hi. Raw Banana Kofta or kacche kele ke kofte curry is a classic dish ,more popular among North Indian The dumplings or kofta can be served as an appetizer or can be simmered in a rich gravy and served. Ingredients Bangali Kancha KOLAR KOFTA Recipe In this video we show you how to make Kache Kele Ke Sabji.
Kele ki kofta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Kele ki kofta is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have kele ki kofta using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kele ki kofta:
- Take 3 raw banana boiled
- Take 1 sp chilly paste
- Take 1 sp ginger paste
- Get 1 sp+1sp saunf powder
- Get 1 sp+1sp corriander jeera powder
- Prepare 1/2 sp +1/2sp turmeric powder
- Prepare 1 sp chilly powder
- Get 1 sp garam masala
- Prepare 1 sp kasuri methi
- Get 3 sp fresh corriander leaves finely chopped
- Get 1 onion chopped finely
- Get to taste Salt
- Take 2 sp roast chana powder
- Prepare Oil to fry
- Get 1 bay leaf
- Take For tometo puree
- Make ready 3 tometoes
- Make ready 2 sp malai
- Prepare 2 red chilly
- Take 2 cloves
- Make ready 1 stick cinnamon
- Prepare 1 cardmom
- Take 1/2 inch ginger chopped
- Get 5 garlic cloves
Children are fond of green banana kofta curry. We generally prepare this recipe at home. Let's prepare the green banana kofta curry. Kele ke kofte is a very popular recipe of North India which is prepared with unripe bananas.
Instructions to make Kele ki kofta:
- Grate raw bananas add salt,saunf powder, corriander jeera powder, turmeric powder green chilly paste,ginger paste,rosted chana powder and mix well.
- Make balls and fry till golden brown.
- Heat oil in kadai add cloves,cardmom, cinnamon stick,redchillies,garlic,ginger saute for while then add chopped tomatoes and cook till soft. Then add malai to it and grind to fine paste.
- Heat oil add bay leaf saunf powder add onions and cook till brown add tometo paste and cook till oil seperates.
- Then add masalas corriander jeera powder, chilly powder, turmeric powder,garam masala, kasuri methi,salt mix well cook for sometime top with corriander leaves gravy is ready. In serving bowl add koftas pour gravy top with corriander leaves and serve with rice and roti.
Let's prepare the green banana kofta curry. Kele ke kofte is a very popular recipe of North India which is prepared with unripe bananas. This Shravan special recipe of kele ke kofte is a lip-smacking delight which provides a good change of. Kachke kele ke kofte recipe with step by step photos - banana kofta are crisp, spiced pan fried Serve the banana koftas with this fasting coconut chutney, homemade tomato ketchup made without. Green Banana Kofta Curry , Kachke Kele Ke Kofte, Kela Ka Kofta, केला कोफ्ता करी Ingredients for Raw Banana Hi foodies in this video i am going to show you how to make raw banana kofta curry.
So that is going to wrap this up for this special food kele ki kofta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
