Zucchini Casserole
Zucchini Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Zucchini Casserole is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Zucchini Casserole is something that I’ve loved my entire life.

Cheesy Zucchini Casserole I. this link is to an external site that may or may not meet accessibility guidelines. Friends, I have super-duper easy zucchini casserole for you. It is cheesy in moderation, full of flavor and all. This zucchini casserole recipe is simple awesome and easy.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Casserole:
  1. Take 5 large zucchini, peeled and cut into coins
  2. Make ready 1 large tomato, sliced
  3. Take 1/2 cup shredded cheddar cheese
  4. Take 1/3 cup Parmesan cheese
  5. Get 2/3 cup Bisquick mix
  6. Make ready 3/4 cup whole milk
  7. Get 2 eggs
  8. Make ready 1/8 teaspoon black pepper
  9. Take Canola oil cooking spray

Keto zucchini casserole, made with marinara sauce and mozzarella, gives you a delicious A very tasty zucchini casserole that has all the wonderful flavors of pizza without the grains and extra carbs. We ate it with different sides, so we wouldn't get bored. Zucchini is a prominent ingredient in a number of our favorite casseroles. From Italian dishes to vegetable-filled tians, we're sharing some of our top zucchini casserole recipes.

Instructions to make Zucchini Casserole:
  1. Spray canola oil cooking spray into a large casserole dish……
  2. Layer zucchini and tomato slices into casserole dish……
  3. Now add your shredded cheddar cheese and Parmesan cheese……
  4. In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
  5. Pour Bisquick mixture over tomato and zucchini in casserole dish…..
  6. Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
  7. Let rest for 10 minutes…..
  8. Serve and enjoy 😉!

Zucchini is a prominent ingredient in a number of our favorite casseroles. From Italian dishes to vegetable-filled tians, we're sharing some of our top zucchini casserole recipes. Soft, white breadcrumbs double as a feather-light binder and golden crumb topping for this divine Zucchini, Squash, and Corn Casserole. To make the topping, pulse torn slices of. This is Our Favorite Zucchini Casserole, literally!

So that is going to wrap it up for this special food zucchini casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!