Stuffed Zucchini
Stuffed Zucchini

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed zucchini. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Trim stems from zucchini and slice lengthwise. Here's my Stuffed zucchini recipe, really easy and you only need a few ingredients. You will need zucchini, pork, onion, garlic, salt, black pepper. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night.

Stuffed Zucchini is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Zucchini is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed zucchini using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Zucchini:
  1. Make ready 2 zucchini
  2. Get 1 onion, chopped
  3. Get 3 cloves garlic, minced
  4. Take 1/2 cup soy crumbles, dried
  5. Get (to taste) Mexican spice, salt, pepper, soy sauce
  6. Take 1/2 tbsp olive oil

Here are some health benefits of stuffed zucchini: Zucchini squash are low in carbohydrates and calories, and are brimming with fiber and vitamin C, which helps promote a healthy immune system. Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top. This will help it hold together when you slice the zucchini later.

Instructions to make Stuffed Zucchini:
  1. Cut zucchini lengthwise. Scoop out the flesh but don't go all the way through. Chop remaining zucchini. Set aside.
  2. Salt zucchini halves generously and set aside for about 10 min to extract moisture. Pat dry with a paper towel. Set aside.
  3. Sautée onions until translucent. Add garlic, chopped zucchini and soy crumbles. Add 1/2 water to rehydrate. Season to taste (see above).
  4. Fill zucchini boats with the soy mixture. Bake uncovered for around 30 min in a 200°C oven. Enjoy :)

Go ahead and really pack the filling in there before mounding it on top. This will help it hold together when you slice the zucchini later. Stuffed zucchini is a versatile dish as well and the recipe is easy to adjust for vegetarian family members—fill the zucchini with extra cheese and breadcrumbs or replace the protein with meat. Chop the zucchini flesh and set aside. Stuffed Zucchini - delicious low-carb and easy to prepare zucchini boats stuffed with seasoned ground turkey/chicken, topped with cheese and baked until tender.

So that’s going to wrap this up for this special food stuffed zucchini recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!