Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked zucchini with salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Small, fresh zucchini from your garden tastes best in this easy raw zucchini salad with dill, spring onions, and a simple vinegar dressing without oil. The salad needs to marinate overnight for best results. Baked zucchini with salad I had a zucchini in my fridge and with the help of the book 'Greek kitchen' I created this recipe. Heat up a large, non-stick skillet or griddle on medium-high heat.
Baked zucchini with salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Baked zucchini with salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked zucchini with salad using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked zucchini with salad:
- Get 1 zucchini
- Make ready 1 tomato puree tin
- Get 1 table spoon tomato concentrate
- Prepare 2 garlic cloves
- Prepare 2 tsp dry oregano
- Prepare 2 tsp dry parsley
- Take 1 bunch fresh coriander
- Make ready 100 g ricotta
- Prepare 1 mozzarella
- Prepare Olive oil
- Make ready Salt
- Make ready Pepper
- Make ready Salad
- Get 100 g corn salad
- Prepare Balsamic vinegar
- Take Olive oil
- Make ready 2 gloves garlic
- Take Salt
- Prepare Pepper
- Make ready For decoration
- Make ready Basil
To use this recipe to make baked zucchini chips, cut the zucchini into thin (¼-inch-thick coins). If you go the zucchini chip route, be sure to give the slices plenty of room on the pan and watch carefully to make sure they don't over cook. Thinly slice zucchini, squash, red pepper and onion; place in a large bowl. Place on a baking sheet and top with remaining parmesan cheese.
Instructions to make Baked zucchini with salad:
- Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines.
- While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper.
- Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min
- While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes.
- Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper
Thinly slice zucchini, squash, red pepper and onion; place in a large bowl. Place on a baking sheet and top with remaining parmesan cheese. In season from June to late August, this summer squash variety can star in so many ways: fried until crispy, shaved raw into a salad, baked into a cake and lots more. This is a healthy, simple, and easy zucchini noodle (or zoodle) salad that is suitable for your personalization. Heat up a large, non-stick griddle on medium-high heat.
So that is going to wrap it up for this exceptional food baked zucchini with salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
