Lee's Pan Fried Zucchini
Lee's Pan Fried Zucchini

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lee's pan fried zucchini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Reviews for: Photos of Easy Pan-Fried Zucchini. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal.

Lee's Pan Fried Zucchini is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lee's Pan Fried Zucchini is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lee's Pan Fried Zucchini:
  1. Take 1 Medium Size Zucchini ("cut into 3/8" rounds")
  2. Take 1-2 Eggs Beaten + Splash of Water for Egg Wash
  3. Prepare 1 Cup AP Flour
  4. Prepare 1 Cup Seasoned Breadcrumbs
  5. Get to Taste Salt & Pepper
  6. Make ready 1 Tablespoon Garlic Salt
  7. Take to Taste Seasoned Salt
  8. Take Vegetable Oil for Pan Frying

This is by far the easiest side dish you can make - Pan Fried Zucchini slices. In just minutes, you can have these sliced, cooked. Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year.

Instructions to make Lee's Pan Fried Zucchini:
  1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
  2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!

Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year. Zucchini is just one of those ubiquitous vegetables that seem to always be present. It's always in the grocery store's produce department and always in my fridge's crisper drawer. Add the anchovy paste and break apart with a wooden spoon until it dissolves and smells toasted.

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