Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic parmesan zucchini casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
She created this delicious side-dish casserole that goes great with any of our stuffed chicken breasts. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Make the white sauce according the directions from my Moussaka recipe. If you have concerns using oil (olive oil is a really healthy and good fat) just.
Garlic Parmesan Zucchini Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Garlic Parmesan Zucchini Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Zucchini Casserole:
- Get 4 cups grated zucchini
- Make ready 1 teaspoon salt
- Prepare 1/2 cup finely diced onion
- Take 1/2 cup finely diced carrot
- Get 1/2 cup finely diced bell pepper any color
- Get 1 tablespoon minced garlic
- Take 2 eggs slightly beaten
- Prepare 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
- Prepare 1 cup shredded mozzarella cheese
- Get 1/2 cup shredded cheddar cheese
- Get 2-3 tablespoons melted butter
- Prepare 1/2 cup Panko breadcrumbs
Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. Add the zucchini and toss gently to mix. Pour into prepared baking dish and even the top. Mix the bread crumbs with the parmesan cheese.
Instructions to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
- Bake uncovered for 20 minutes
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.
Pour into prepared baking dish and even the top. Mix the bread crumbs with the parmesan cheese. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and Parmesan topping and then baked in the Avocado oil, safflower, and sunflower oil will all work equally as well. Garlic Powder - The secret ingredient that gives this dish a unique flavor! It's the best way to get kids to eat their veggies!
So that’s going to wrap it up for this exceptional food garlic parmesan zucchini casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
