Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lebanese zucchini with yoghurt sauce (kousa billaban). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Growing up kousa bil laban was what I used to consider comfort food; I loved it (anything with a yogurt sauce really). This classic Lebanese dish might seem complicated, but once you master a few tricks (stuffing the zucchini and cooking the yogurt). Meanwhile make the yogurt sauce and drop the partially cooked zucchini in the yogurt sauce and continue cooking A delicious Lebanese stuffed zucchini in a tangy yogurt sauce. And yes you can use kousa, I use any of them whatever is available or in sale.
Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
- Prepare 1 kg Lebanese zucchini (choose the small or medium ones)
- Take 1/2 kg mince beef
- Prepare 1 cup medium grain rice
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Get Yoghurt sauce:
- Prepare 3 cups Greek yoghurt
- Prepare 1 tsp mint flake
- Take 1 tsp oregano flake
- Prepare 1 tsp salt
- Get 3 garlic cloves (finely chopped)
- Make ready 3 cups water
Kousa is a local veggie here in Jordan and other middle eastern countries. ½ teaspoon ground cinnamon. Cut each zucchini in half lengthways. This can be done with an apple corer, but be careful not to pierce the skins of the zucchini. The best zucchini to use for this recipe is the small, slightly bulbous, pale green variety often sold as Lebanese zucchini.
Instructions to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
- Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
- Preheat pan, cook mince beef without oil until well cooked, put aside.
- Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
- Stuff rice and mince beef into zucchinis, put aside.
- Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
- Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
- When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
- It's ready to serve.
This can be done with an apple corer, but be careful not to pierce the skins of the zucchini. The best zucchini to use for this recipe is the small, slightly bulbous, pale green variety often sold as Lebanese zucchini. Hollow out the zucchini using a manakra, which is a tool like a long apple corer designed To adapt this kousa mahshi recipe for vegetarians, use chickpeas instead of minced beef. This cool and creamy Lebanese laban cucumber yogurt sauce is perfect with grilled meats, salmon or as a side salad with a variety of Lebanese specialties such as grape leaves, tabbouleh or m'juddarah. Cucumber laban holds a special place in my heart.
So that is going to wrap it up with this special food lebanese zucchini with yoghurt sauce (kousa billaban) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
