Zucchini and Bread dip
Zucchini and Bread dip

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini and bread dip. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.

Zucchini and Bread dip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Zucchini and Bread dip is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have zucchini and bread dip using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Bread dip:
  1. Get Fresh Zucchini (Julienned or French Cut)
  2. Prepare 1/2 inch Olive Oil pan Coating
  3. Make ready 5-7 Fresh Basil Leaves
  4. Get To taste Salt
  5. Get To taste Pepper
  6. Get 1 Full Fresh Tomato (Blue or Cherokee)
  7. Get 1 loaf French Bread

Combine all Creamy Garlic Dip. before serving, coat zucchini slices with flour, then egg, then bread crumbs and deep fry at . with Creamy Garlic Dip. While the zucchini are shedding their excess liquid, make the dip. The zucchini my grocery store sells are about the size of a pickle (again subjective!) and the ones that come out of my garden are about half the size of a baseball bat (subjective!). So a WEIGHT or VOLUME measurement for the zucchini will undoubtedly eliminate runny dip.

Steps to make Zucchini and Bread dip:
  1. In medium saute or frying pan add julienned zucchini strips at medium heat
  2. Cover mixture in olive oil leaving about an inch in the pan
  3. Salt and pepper lightly
  4. Add fresh basil leaves twisted and pinched
  5. Crush tomato over top of mixture
  6. Stir and cover making sure zucchini is covered
  7. Heat oven to 400 degrees
  8. Heat bread 5-10 mins
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
  10. Enjoy! Oil makes fantastic bread dip

The zucchini my grocery store sells are about the size of a pickle (again subjective!) and the ones that come out of my garden are about half the size of a baseball bat (subjective!). So a WEIGHT or VOLUME measurement for the zucchini will undoubtedly eliminate runny dip. This zucchini dip is a delicious way to take advantage of all the great tasting summer zucchini! We brought this zucchini dip to my sister-in-laws for dinner and it was a hit! Lots of compliments, oohs and ahhs :).

So that’s going to wrap this up for this exceptional food zucchini and bread dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!