Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini oatmeal muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My solution: healthy oatmeal muffins that contain no oil, no refined sugar, and no flour. How to Make Healthy Zucchini Muffins. A muffin recipe with no flour and no sugar may sound a little questionable. Healthy Zucchini Oat Muffins - made with whole grains, naturally sweetened, and they have vegetables in them!

Zucchini Oatmeal Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Zucchini Oatmeal Muffins is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Oatmeal Muffins:
  1. Get 1 cup shredded zucchini
  2. Make ready 1/2 cup sugar
  3. Take 1/2 cup brown sugar
  4. Prepare 1/3 cup vegetable oil
  5. Prepare 2 eggs
  6. Get 1 tsp. vanilla
  7. Make ready 1 cup flour
  8. Take 1/2 cup oats
  9. Make ready 1/2 tsp. baking powder
  10. Take 1/2 tsp. baking soda
  11. Take 1/2 tsp. salt
  12. Get 1/2 tsp. nutmeg
  13. Take 1 tsp. cinnamon

They're super freezer friendly to stock up for easy lunch box assembly. Share: Rate this Recipe Confirmed zucchini haters love these outstanding muffins! Zucchini Oatmeal Muffins recipe: Try this Zucchini Oatmeal Muffins recipe, or contribute your own. Great to have on hand for a quick breakfast.

Instructions to make Zucchini Oatmeal Muffins:
  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
  2. In a separate bowl combine all remaining dry ingredients.
  3. Add dry ingredients to wet and mix well.
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each.
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
  6. Enjoy!

Zucchini Oatmeal Muffins recipe: Try this Zucchini Oatmeal Muffins recipe, or contribute your own. Great to have on hand for a quick breakfast. The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. This recipe has gone through quite an evolution.

So that’s going to wrap this up for this special food zucchini oatmeal muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!