Cheesy zucchini sticks
Cheesy zucchini sticks

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy zucchini sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grate zucchini into a medium bowl. Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. Pour the mixture onto a small towel and wring the excess fluid from mix. Related Article: Still can't get enough zucchini?

Cheesy zucchini sticks is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cheesy zucchini sticks is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy zucchini sticks using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy zucchini sticks:
  1. Get 2-3 zucchini’s
  2. Prepare 1 egg
  3. Make ready 1/2 cup Parmesan grated cheese
  4. Prepare 1 tablespoon garlic powder
  5. Prepare 1/2 teaspoon red pepper flakes
  6. Get 1/2 teaspoon salt
  7. Make ready Blended cheese for the top

Baked in the oven till golden brown and topped with gooey melty cheese. Perfect as an appetizer for entertaining, game day or as an afternoon snack even the kids will love. Cheesy Zucchini Sticks are a low-carb, low-sucrose version of a classic comfort food. They only require a few basic ingredients, but what ingredients they are.

Steps to make Cheesy zucchini sticks:
  1. Pre heat oven 400
  2. Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
  3. Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
  4. For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid)
  5. Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
  6. Bake 35-40 mins
  7. Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling

Cheesy zucchini sticks1.

  1. Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
  2. Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used)

Cheesy Zucchini Sticks are a low-carb, low-sucrose version of a classic comfort food. They only require a few basic ingredients, but what ingredients they are. Three of your favorite cheeses - parmesan, cheddar, and mozzarella - add creaminess and flavor. Transfer zucchini mixture to parchment lined baking sheet. Shredded zucchini, eggs and cheese combine in this easy recipe for low-carb cheesy breadsticks like you would get from the pizzeria, but healthier!

So that’s going to wrap it up with this special food cheesy zucchini sticks recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!