Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, waina(masa). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This recipe is the easiest and most soft and fluffy masa you can ever make. Waina also known as Masa is a northern delicacy that is made from short grain rice. Wash the foreign rice and parboil. The Northern part of Nigeria has a history for producing sumptuous and distinctive foods.
Waina(masa) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Waina(masa) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have waina(masa) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Waina(masa):
- Take 9 cups white rice
- Prepare 2 tablespoon yeast
- Get 1 and half cup flour
- Prepare 1 and half cup yoghurt
- Make ready 1 cup sugar
- Make ready 1 medium Onion
- Take Oil for frying
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Steps to make Waina(masa):
- Soak the rice overnight
- Remove one cup out of the soaked rice and cook till soft.. Allow to cool completely then add it to the raw soaked rice and blend till smooth…
- Add the yeast,flour, and the yoghurt then place in a warm place till it rise..once it has double in size add the sugar,diced onions, and mix everything together….
- Heat masa maker on fire add oil into the holes..
- Then fill the holes with the batter and cook until golden in colour…
- Serve with miyan taushe and enjoy
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So that is going to wrap it up with this special food waina(masa) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
