Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, devil's food cherry bundt cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Devil's Food Cherry Bundt Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Devil's Food Cherry Bundt Cake is something which I’ve loved my whole life.
For today's recipe, you'll make a batter from flour, salt, baking powder, baking soda, cocoa powder, eggs, vanilla, and boiling water. Devil's food cake is a moist, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake. Chocolate Cherry Cake is a delicious rich cake that comes together quickly utilizing a devils food boxed cake mix and cherry pie filling.
To get started with this particular recipe, we must prepare a few ingredients. You can have devil's food cherry bundt cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Devil's Food Cherry Bundt Cake:
- Get 1 devil's food cake mix
- Get 3 eggs
- Take 1/3 cup canola oil
- Prepare 1 ounce maraschino cherry syrup
- Make ready 1 pkg. squeeze bag vanilla frosting
- Prepare Maraschino cherries to preference
- Get Powdered sugar to preference
- Make ready Shaved chocolate to preference
THE ULTIMATE CHOCOLATE BUNDT CAKE WITH CHOCOLATE GLAZE - VIDEO RECIPE This Devil's food chocolate bundt cake is a rich, dark, and moist, yet light and airy chocolate cake made from scratch. Perfect for any occasion, this chocolate cake is delicious on its own. The key to a moist, flavorful chocolate Bundt cake? Sour cream and two kinds of chocolate – cocoa powder and mini chocolate chips.
Instructions to make Devil's Food Cherry Bundt Cake:
- Combine the ingredients as per the box instructions with a hand mixer for even blending. Fill a Bundt pan with the batter. Jiggle the pan a bit to get the batter evenly distributed.
- Bake in a 350° oven for about 35 minutes. The edges of the cake will start to pull away from the pan.
- Remove from the oven and let cool thoroughly, about 15 minutes. Remove the desired number of cherries for decorating from jar and place on a folded paper towel to dry out (the red juice will bleed).
- Turn upside down onto a cake plate. On cake top, squeeze dollops of frosting, adding the cherries on top of frosting.
- Decorate by dusting with powdered sugar and shaved chocolate for a nice finish.
- Serve and enjoy.
The key to a moist, flavorful chocolate Bundt cake? Sour cream and two kinds of chocolate – cocoa powder and mini chocolate chips. Add in cake mix and continue to mix. Add in pecans and remaining pie filling and stir with large spoon. Pour into greased and lightly floured bundt pan.
So that’s going to wrap it up with this exceptional food devil's food cherry bundt cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
