#savourytoothtales inspired gluten free murukku
#savourytoothtales inspired gluten free murukku

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, #savourytoothtales inspired gluten free murukku. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#savourytoothtales inspired gluten free murukku is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. #savourytoothtales inspired gluten free murukku is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have #savourytoothtales inspired gluten free murukku using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make #savourytoothtales inspired gluten free murukku:
  1. Prepare rice flour, gram flour, sunflower oil spices such as salt, red chilli, black pepper, garlic-chilli paste. Since it is gluten free we don't add any asafoetidia
  2. Take Chakli maker which moulds the dough into spirals
Steps to make #savourytoothtales inspired gluten free murukku:
  1. 1 cup rice flour and half a cup gram flour. Don't use chickpea flour instead go in for chana dal or bengal gram.
  2. Add 1/2 teaspoon of cumin, 1 tbs of white sesame seeds, 1/2 tsp of tumeric and salt to taste.
  3. Heat 2 tbs of butter add to the mix, boil another cup of water and slowly add the boiled water till the mix is saturated but not runny.
  4. Mix the dough using fingers. Let it rest for half an hour.
  5. Place the dough in the maker and roll out the spirals. If it breaks while pumping means there is not enough water. Knead the dough again with hot water and repeat this process. If shape is an issue means the water is too much. Add more flour mix till the desired shape is achieved.
  6. Frying: heat oil in a large pan. To test the oil use small pieces of dough, if it comes to the top too quickly means the oil is very hot. Fry them in batches gently flip till the desired colour is achieved.
  7. Tip: keep the raw muruku dough covered before frying prevents a dry up.

So that is going to wrap it up with this special food #savourytoothtales inspired gluten free murukku recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!