Coconut maysore pak
Coconut maysore pak

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut maysore pak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut maysore pak is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut maysore pak is something that I’ve loved my entire life. They’re nice and they look wonderful.

Hello friends, today I'm back with another traditional indian dessert recipe- Coconut Mysore Paak. This recipe can be enjoyed during fasting as I haven't. Navratri is just around the corner and it is time to discover new recipes. Try this easy coconut Mysore pak this Navratri.

To begin with this recipe, we must first prepare a few components. You can have coconut maysore pak using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut maysore pak:
  1. Make ready 1 cup gramflour
  2. Take 1 cup water
  3. Take 1 and half cup sugar
  4. Prepare Melted desi ghee
  5. Prepare 1 cup coconut powdered

I love the ones that we get in Krishna sweets. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore. I had got some requests for mysore pak recipe and now I am sharing the way I prepare it. Learn how to make Mysore Pak or Mysore Paak/Gram Flour Fudge ~ Traditional sweet of Bengal gram/chickpea flour, ghee and sugar flavoured with cardamom powder from Karnataka.

Steps to make Coconut maysore pak:
  1. Dry roast gramflour at low flame until it becomes aromatic
  2. Now take out it and add 1 cup ghee make thick mixture.add powdered coconut
  3. In a pan take 1 cup water and sugar.make thick syrup after boiling for 10 minutes.
  4. Mix gramflour mixture into syrup and start stirring at low flame.when it start becoming thick add melted ghee.do it in 3 batches
  5. When gramflour mixture start becoming very thick and curdled its ready to transfer in greased mold.
  6. Enjoy after cooling down.stay safe stay healthy and happy

I had got some requests for mysore pak recipe and now I am sharing the way I prepare it. Learn how to make Mysore Pak or Mysore Paak/Gram Flour Fudge ~ Traditional sweet of Bengal gram/chickpea flour, ghee and sugar flavoured with cardamom powder from Karnataka. Best Mysore Pak Recipe: Check out the simple and sweet recipe of mysore pak and how you can make a traditional Mysore Pak at home and a set of basic ingredients like sugar, gram flour,baking. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients.

So that’s going to wrap this up with this exceptional food coconut maysore pak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!