#savourytoothtales inspired gluten free murukku
#savourytoothtales inspired gluten free murukku

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #savourytoothtales inspired gluten free murukku. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#savourytoothtales inspired gluten free murukku is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. #savourytoothtales inspired gluten free murukku is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook #savourytoothtales inspired gluten free murukku using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make #savourytoothtales inspired gluten free murukku:
  1. Get rice flour, gram flour, sunflower oil spices such as salt, red chilli, black pepper, garlic-chilli paste. Since it is gluten free we don't add any asafoetidia
  2. Prepare Chakli maker which moulds the dough into spirals
Instructions to make #savourytoothtales inspired gluten free murukku:
  1. 1 cup rice flour and half a cup gram flour. Don't use chickpea flour instead go in for chana dal or bengal gram.
  2. Add 1/2 teaspoon of cumin, 1 tbs of white sesame seeds, 1/2 tsp of tumeric and salt to taste.
  3. Heat 2 tbs of butter add to the mix, boil another cup of water and slowly add the boiled water till the mix is saturated but not runny.
  4. Mix the dough using fingers. Let it rest for half an hour.
  5. Place the dough in the maker and roll out the spirals. If it breaks while pumping means there is not enough water. Knead the dough again with hot water and repeat this process. If shape is an issue means the water is too much. Add more flour mix till the desired shape is achieved.
  6. Frying: heat oil in a large pan. To test the oil use small pieces of dough, if it comes to the top too quickly means the oil is very hot. Fry them in batches gently flip till the desired colour is achieved.
  7. Tip: keep the raw muruku dough covered before frying prevents a dry up.

So that’s going to wrap this up for this exceptional food #savourytoothtales inspired gluten free murukku recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!