Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate-cherry ice cream pie "no bake" prep: 15 min. + freezing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Carefully spread hot fudge topping over bottom of crust. Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine the ice cream and chopped cherries. Sprinkle with the chopped peanut butter cups; drizzle with remaining ice cream topping.
CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chocolate-cherry ice cream pie "no bake" prep: 15 min. + freezing using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING:
- Prepare 1 bottle chocolate hard shell ice cream topping, divided
- Take 1 graham cracker crust (9 inches)
- Take 1 jar (10 ounces) marascnino cherries, drained
- Take 1 quart vanilla ice cream, softened
- Make ready 1 1/2 packages of peanut butter cups, cut in fours
Spoon the remaining ice cream on top gently until it reaches the top of the crust. You will have a little bit of ice cream leftover, so put it in a separate container and freeze it. If desired, top with whipped cream and decorate with fresh berries The no-bake crust is made from crushed Oreo cookies and a bit of melted butter. Once combined and pressed into a pie plate, you stick it in freezer for a little bit to solidify..
Steps to make CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING:
- Pour half of ice cream topping into bottom of graham crack crust; gently spread to coat the bottom & sides. Freeze until firm.
- Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine the ice cream and chopped cherries. Spread into prepared crust. Sprinkle with the chopped peanut butter cups; drizzle with remaining ice cream topping.
- Garnish with the reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving. YIELD: 6 SERVINGS.
If desired, top with whipped cream and decorate with fresh berries The no-bake crust is made from crushed Oreo cookies and a bit of melted butter. Once combined and pressed into a pie plate, you stick it in freezer for a little bit to solidify.. Just wrap tightly in plastic or put in freezer bag and freeze. Can Ice Cream Pie be Refrozen?. Why this Ice Cream Pie is so good.
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