Cherry and Chocolate Cake with Chocolate Sauce
Cherry and Chocolate Cake with Chocolate Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cherry and chocolate cake with chocolate sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Scrape down the sides of the bowl. Place the cake mix, cherry pie filling, eggs, and almond extract in a large mixing bowl. Stop the machine and scrape down the sides of the. In a bowl, stir together all cake ingredients.

Cherry and Chocolate Cake with Chocolate Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cherry and Chocolate Cake with Chocolate Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
  1. Get 2 ramekins
  2. Prepare 75 grams dark chocolate, melted-plus extra for serving
  3. Get 50 grams unsalted butter, melted
  4. Take 2 beaten eggs
  5. Prepare 50 grams caster sugar
  6. Get 50 grams plain flour
  7. Prepare 50 grams pitted cherries from a can, chopped
  8. Get 2 tbsp juice from can of cherries
  9. Make ready 1 Butter for greasing

I would definitely make this sauce again with a different chocolate cake or ice cream. This may not be the right word, but even without flour the cake was dry, rather than light and fluffy. This Easy Chocolate Cake with Cherry Topping recipe is as simple to make as it is tasty. This is an elegant, yet simple cake to make for a special occasion.

Steps to make Cherry and Chocolate Cake with Chocolate Sauce:
  1. Place the chocolate, butter, eggs and sugar into a bowl and mix.
  2. Add the flour, cherries and cherry juice and mix together until smooth.
  3. Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
  4. Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
  5. To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.

This Easy Chocolate Cake with Cherry Topping recipe is as simple to make as it is tasty. This is an elegant, yet simple cake to make for a special occasion. The white cake is layered with a vanilla pudding in the middle, frosted with sweetened whipped cream, dusted with chocolate curls and served with a warm Bing cherry sauce. Once the chocolate is soft, take the pan off the heat. Mix the butter and chocolate until uniform.

So that is going to wrap this up for this special food cherry and chocolate cake with chocolate sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!