The Perfect Cherry Pomegranate Mojito!
The Perfect Cherry Pomegranate Mojito!

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the perfect cherry pomegranate mojito!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Eatinghub Check out this amazing video of chilled pomegranate Mojito. Its a perfect pomegranate refreshing drink. Pomegranate Mojito Cocktail - refreshing, with healthy antioxidants this would make a great holiday drink. With pomegranates in season now, it was the perfect time to make a pomegranate mojito cocktail.

The Perfect Cherry Pomegranate Mojito! is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. The Perfect Cherry Pomegranate Mojito! is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook the perfect cherry pomegranate mojito! using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make The Perfect Cherry Pomegranate Mojito!:
  1. Take 1/3 cup Bacardi Torched Cherry Rum
  2. Make ready 2 oz PAMA Pomegranate Liqueur
  3. Take 1/2 cup Canada Dry Seltzer Water
  4. Take 2 1/2 oz POM Pomegranate Juice
  5. Make ready 1/2 oz Rose's Grenadine Syrup
  6. Get 1 Splash of Lime Juice
  7. Take 1 Maraschino Cherry
  8. Get 6 Mint Leaves (keep some leaves aside to decorate)
  9. Take 1 Ice

The Story Behind The Pomegranate Mojito. I hate when great cocktails get limited to certain times of year. It gives me great pleasure to take an The Mojito is a classic that certainly holds its own as a crowd-pleaser but, depending where you live, they tend to be served only a few months out of every. When you look on the web, there's more mojito recipes than you can shake a muddler at.

Instructions to make The Perfect Cherry Pomegranate Mojito!:
  1. Put the Grenadine syrup, mint leaves and lime juice in a cocktail glass.
  2. Crush or muddle the mint leaves.
  3. Add ice, rum, and pomegranate liqueur. Then top up with seltzer soda water to taste.
  4. Finish by adding POM juice and the mint leaves to decorate. Also the cherry goes on top. Enjoy.

It gives me great pleasure to take an The Mojito is a classic that certainly holds its own as a crowd-pleaser but, depending where you live, they tend to be served only a few months out of every. When you look on the web, there's more mojito recipes than you can shake a muddler at. I had my first mojito in an airport. I know - odd place, but it was in the Miami airport on a layover for a flight to the Caribbean. Light rum: Light rum - is not only light of color - but also light in taste.

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