Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate covered cherry cupcakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate covered cherry cupcakes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate covered cherry cupcakes is something which I’ve loved my entire life.
Melt chocolate bar and scrape into a ziptop bag. Cut a tip off a corner of bag; drizzle chocolate over half or all the cupcakes. This recipe was inspired by my favorite candy, chocolate covered cherries. The cupcakes are full of chocolate flavor and kept moist with the help of oil and butter.
To begin with this recipe, we have to first prepare a few components. You can have chocolate covered cherry cupcakes using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate covered cherry cupcakes:
- Prepare Cupcakes
- Take 1 box cherry chip cake mix
- Take 1/2 cup oil
- Get 1 cup water
- Take 3 eggs
- Make ready 1/2 cup chocolate chips
- Get 1 can cherry filling
- Prepare Topping
- Get 2 packages chocolate frosting
- Prepare 1 dash sprinkles
We really like to get creative with our cupcakes, if you have not guessed that yet. There is just something amazing about a tasty cupcake that has an amazing frosting, amazing cake and like these Chocolate Cherry Cupcakes that have cherry filling along with homemade chocolate buttercream frosting and then topped off with a chocolate covered cherry. Take a cupcake and dip it into the ganache so that the top is completely covered; lightly shake off the excess. Repeat with all the cupcakes, using a spatula if needed to help spread the last of the ganache on the cupcakes.
Instructions to make Chocolate covered cherry cupcakes:
- pre-heat oven to 350°F
- mix dry cake mix,oil,water,and eggs until smooth
- fold in chocolate chips into batter
- spoon in batter into cupcake wraps in a cupcake tin about half way full of batter
- bake in oven for 15-20 minutes
- take out of oven and let cool
- core cupcakes with corer or spoon
- spoon in cherry filling
- cover with frosting and sprinkles!!
Take a cupcake and dip it into the ganache so that the top is completely covered; lightly shake off the excess. Repeat with all the cupcakes, using a spatula if needed to help spread the last of the ganache on the cupcakes. Cherry Buttercream: Moist chocolate cherry cupcakes topped with a sweet cherry buttercream and rich chocolate ganache. One of my Mom's favorite candies is a chocolate covered cherry. I always buy her a box for Christmas.
So that’s going to wrap this up for this exceptional food chocolate covered cherry cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
