Cherry Tomato Couscous Recipe
Cherry Tomato Couscous Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry tomato couscous recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cherry Tomato Couscous Recipe is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cherry Tomato Couscous Recipe is something that I’ve loved my entire life.

Aside from lots of fresh thyme and basil, this couscous salad recipe is all about the tomatoes. I slow roast half of them and put the other half raw into the salad. Together, the raw and roasted cherry tomatoes make this a sweet, tangy, bursty, crunchy, herb-y gem of a late-summer salad. Israeli Couscous Salad Recipe Ingredients Bring a medium saucepan of salted water to a boil.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cherry tomato couscous recipe using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Tomato Couscous Recipe:
  1. Get 3 cup Cooked Couscous
  2. Take 1/2 Basket Of Cherry Tomatoes, Halved
  3. Get 1 medium Cucumber, Peeled And Cut Into 1/4 Inch Pieces
  4. Get 1 cup Cooked Chickpeas
  5. Prepare 1/2 Lemon
  6. Get 1/2 Lime
  7. Take 1/4 cup Extra Virgin Olive Oil
  8. Get 1 pinch as needed Salt
  9. Get 1 pinch as needed Ground Pepper
  10. Take 1/3 cup Basil Or Cilantro
  11. Take 1/3 cup Feta Cheese

It's layer upon layer of flavour, texture, and colour. Add the olive oil, lemon juice, cilantro and seasoning to taste. Add chili pepper, tomatoes and onions and stir gently to combine ingredients. Allow to chill for at least an hour.

Instructions to make Cherry Tomato Couscous Recipe:
  1. Cook the chickpeas and couscous according to the directions on the package.
  2. While the couscous and chickpeas are cooking, peel and cut up the cucumber into 1/4 inch slices.
  3. Cut the cherry tomatoes into halves.
  4. Add the couscous, chickpeas, tomatoes and cucumbers together.
  5. Squeeze the lemon, lime, extra virgin olive oil, salt and pepper into the bowl with the other ingredients and mix them together. Add more as needed.
  6. Add the basil and feta and mix it up.

Add chili pepper, tomatoes and onions and stir gently to combine ingredients. Allow to chill for at least an hour. Enjoy the benefits of good-for-you whole-wheat couscous with this quick and easy grain side dish. Fresh cherry tomatoes, crisp-tender zucchini, and earthy thyme are a perfect accompaniment to the delightful, nutty taste of the couscous. It has been nearly two years since I spent a weekend in the Northern California backwoods at my friend Lori's family cabin.

So that’s going to wrap this up with this special food cherry tomato couscous recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!