Angie's Mini Cherry Pies
Angie's Mini Cherry Pies

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, angie's mini cherry pies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Angie's Mini Cherry Pies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Angie's Mini Cherry Pies is something that I’ve loved my entire life.

Mini Cherry Pies - a fun way to make a mini version of your favorite pie! This is the perfect pie recipe for a busy summer day, with just four easy ingredients! You can be in and out of the kitchen in an hour with this simple dessert. Mini pies are so cute, so easy and delicious.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook angie's mini cherry pies using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Angie's Mini Cherry Pies:
  1. Get 3 can 8 count cinnamon rolls
  2. Take 2 can Cherry pie filling

Thank you for watching this video! If you found it interesting please let me know by clicking the LIKE button and don't forget to SUBSCRIBE here. These cunning mini cherry pies are baked in a muffin tin—making them easy to form and even easier to transport since you can just leave them in the tin. This simple and classic recipe can be jazzed up with a sprinkle of cinnamon or nutmeg, or a few gratings of lemon zest.

Instructions to make Angie's Mini Cherry Pies:
  1. Cook cinnamon rolls according to package but remove from oven 3-5 minutes before done
  2. With a spoon push in the middle of the rolls to make a bowl
  3. Fill with cherries and return to the oven 3-5 minutes
  4. Soften icing in microwave about 15 seconds and pour over fully cooked and hot cinnamon rolls and cherries

These cunning mini cherry pies are baked in a muffin tin—making them easy to form and even easier to transport since you can just leave them in the tin. This simple and classic recipe can be jazzed up with a sprinkle of cinnamon or nutmeg, or a few gratings of lemon zest. Serve them as is or with. Mini Cherry Pies. this link is to an external site that may or may not meet accessibility guidelines. Recipe courtesy of Food Network Kitchen.

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