Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cherry cream crescent log. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cherry Cream Crescent Log is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cherry Cream Crescent Log is something that I have loved my entire life. They are nice and they look wonderful.
I used cherry pie filling in our crescent ring, you could use strawberry, blueberry, or any pie filling that your heart desires. The fruit combined with the I made this crescent ring to serve for breakfast but I think it would make for a great dessert too. The sweet pie filling, cream cheese mixture, and the icing. Fold long point of the triangle over filling and tuck under dough.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cherry cream crescent log using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Cream Crescent Log:
- Make ready 1 egg yolk
- Get 1 egg white
- Make ready 1 cup powdered sugar
- Make ready 1/2 tbsp milk
- Make ready 3 … 8 count packages crescent rolls
- Take 1 …8oz package cream cheese, softened
- Make ready 1 can cherry pie filling(21 oz)
To speed up the process in the morning I mix the cream cheese mixture the night before and store in fridge til morning. Try our Cherry-Cream Cheese Crescents first thing in the morning! Our Cherry-Cream Cheese Crescents are topped with pecans and a sweet vanilla drizzle. This is a super easy and versatile recipe I found and decided I'd try it.
Instructions to make Cherry Cream Crescent Log:
- preheat oven to 375°
- in a bowl.. beat cream cheese, powdered sugar, egg yolk and milk until creamy….. divide into thirds
- open can of cherry pie filling and divide into thirds.
- open one can of crescent rolls.. cover a cookie sheet with foil or parchment paper, this will aid in the folding. spray lightly with cooking spray… on the lined cookie sheet lay out crescent rolls, do not separate dough, pinch seams together so none of your filling will fall out.
- spread one if your thirds of cream cheese ask over entire crescent dough.
- then in the center make a line of cherry pie filling (lengthwise) using one of the thirds you divided to up.
- fold one half over. covering the cherries. so your only going slightly over half way. use the fool or parchment paper to help you fold it over
- do same with other half.
- brush top with some egg white.
- bake for about 15 minutes. make sure crescents are done, hot, browned and filling is bubbly.
- repeat with the rest of the ingredients. it should make 3 logs. it will flatten out and look similar to a Danish.
- enjoy!
Our Cherry-Cream Cheese Crescents are topped with pecans and a sweet vanilla drizzle. This is a super easy and versatile recipe I found and decided I'd try it. These tasty little crescent rolls were fun to make and super delicious served. If you are feeding a crowd breakfast or even dessert, this danish type ring is going to work perfectly. Cherry and cream cheese dump cake is simple to prepare and the family will love it.
So that is going to wrap this up for this exceptional food cherry cream crescent log recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
