Tilapia with cherry tomato vinaigrette
Tilapia with cherry tomato vinaigrette

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tilapia with cherry tomato vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sprinkle cherry tomatoes, shallot, and remaining unchopped basil leaves on top. Remove from oven and discard liquid. Pour balsamic reduction on top of fish. Cut half of cherry tomatoes in half.

Tilapia with cherry tomato vinaigrette is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tilapia with cherry tomato vinaigrette is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tilapia with cherry tomato vinaigrette using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia with cherry tomato vinaigrette:
  1. Make ready 4 tilapia
  2. Make ready 2 tbsp flour
  3. Make ready 1/2 cup low sodium chicken broth
  4. Prepare 1 cup cherry tomatoes halved
  5. Make ready 1 tbsp balsamic vinegar
  6. Take 1 salt & pepper to taste

Pour in the wine and salt, and increase the heat to high. Roasting the cherry tomatoes and shallots makes them sweet, which complements the tartness of the sherry vinegar in the sauce. The tomato vinaigrette is good over any grilled meat, and I also serve the flank steak over truffled polenta truffled polenta or smashed potatoes. Cherry tomatoes and sherry vinegar create a dressing with zing.

Steps to make Tilapia with cherry tomato vinaigrette:
  1. Preheat oven to 250°.
  2. Coat small baking dish with oil or cooking spray, Pam etcetera.
  3. Coat both sides of tilapia with flour, and sprinkle on salt and pepper.
  4. In a skillet lightly brown both sides of the tilapia.
  5. Place tilapia into the baking dish placing it in the preheated oven
  6. Dump the broth into the same pan the fish was in and scrape up any brown bits as broth heats.
  7. Add the cherry tomatoes, let cook for 5 minutes.
  8. Add the balsamic vinegar and cook an additional couple of minutes until you get a nice syrup like base.
  9. Remove tilapia from oven, and place tomatoes and juices over the fillets.
  10. Serve, enjoy.

The tomato vinaigrette is good over any grilled meat, and I also serve the flank steak over truffled polenta truffled polenta or smashed potatoes. Cherry tomatoes and sherry vinegar create a dressing with zing. Tomatoes Healthy Vegan Vegetarian BBQ Sauce Condiments Fruit. Cherry Tomato, Cucumber and Mixed Green Salad with Feta Vinaigrette. For the vinaigrette: Place olive oil, feta, red wine vinegar, cider vinegar, lemon juice, pepper and salt to taste in a blender and purée until well combined.

So that is going to wrap this up for this exceptional food tilapia with cherry tomato vinaigrette recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!