Green Beans with Cherry Tomatoes
Green Beans with Cherry Tomatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, green beans with cherry tomatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I steamed fresh green beans, sauted slivered garlic cloves in the butter, used grape tomatoes sliced in halves (less watery than cherry). I tossed the steamed beans into the butter & garlic concoction and sauteed a bit more, then added the tomatoes when I turned off the heat, so they simply picked up the warmth of the already prepared dish, and. Place beans and water in a saucepan; bring to a boil. Meanwhile, melt butter in a skillet; stir in the sugar, basil, garlic salt, salt and pepper.

Green Beans with Cherry Tomatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Green Beans with Cherry Tomatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook green beans with cherry tomatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Beans with Cherry Tomatoes:
  1. Take 4 cup water
  2. Prepare 1 lb fresh green beans
  3. Prepare 8 oz cherry tomotoes
  4. Take 2 tbsp bacon grease
  5. Get 1 tbsp minced garlic
  6. Get 1 dash pepper
  7. Take 1 dash salt

Add the green beans and season with salt. These Roasted Green Beans with Cherry Tomatoes are the perfect easy side dish for the holidays! Place green beans in a large saucepan and cover with water. Place over medium heat and bring to a boil.

Instructions to make Green Beans with Cherry Tomatoes:
  1. Boil water in medium sized pan
  2. while water is coming to a boil take a large saute pan and add the bacon grease and heat over mediun low heat
  3. once water is boiling add a dash of salt to the water then add green beans and cook for 2 minutes just until the beans are bright green
  4. remove the green beans from water and place in saute pan. cook for about 1 and a half minutes then add garlic cook for another minute and a half then add cherry tomotoes salt and pepper and cook for 4 minutes or until the tomotoes are warm but not cooked

Place green beans in a large saucepan and cover with water. Place over medium heat and bring to a boil. What sets this roasted green beans and tomatoes recipe apart from other roasted green beans dishes is a final drizzle of a quick Balsamic glaze. Making Oven Roasted Green Beans & Cherry Tomatoes: There's nothing to making this recipe. It's so easy and just a few ingredients.

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