Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic linguine with shrimp & cherry tomatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Linguine is a similar pasta to the fettuccine only narrower in width which originated in the Liguria region of Italy. This recipe is made with prawns or shrimps and is relatively quick to make. Be careful, the garlic burns easily! Immediately add the shrimp and sauce, toss well, and serve.
Garlic Linguine with Shrimp & Cherry Tomatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Garlic Linguine with Shrimp & Cherry Tomatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook garlic linguine with shrimp & cherry tomatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Linguine with Shrimp & Cherry Tomatoes:
- Get 1/2 lb medium shrimp
- Get 1 packages linguine
- Take 1 cup cherry tomatoes
- Make ready 1 cup spring mix salad
- Prepare 2 tbsp garlic olive oil
- Prepare 1 pinch salt & pepper
- Take 1 tsp garlic
Shrimp Linguine from Delish.com is pure seafood delight. Using slotted spoon, transfer shrimp to medium bowl. Peel and devein shrimp; rinse and pat dry with paper towels. Heat oil in a large skillet over medium heat.
Steps to make Garlic Linguine with Shrimp & Cherry Tomatoes:
- Boil water and cook linguine. Drain and coat with garlic olive oil.
- In a seperate pan, sautee garlic, shrimp, and cherry tomatoes. Season with salt & pepper.
- Add the linguine to the pan. Toss to combine all ingredients.
- Mix in spring mix salad at the end to slightly wilt them. You may substitute with baby spinach or other greens.
- Drizzle a little more garlic olive oil, if you wish.
Peel and devein shrimp; rinse and pat dry with paper towels. Heat oil in a large skillet over medium heat. Add ginger, crushed red pepper, and shrimp. Stir in garlic-teriyaki sauce, coconut milk, soy sauce, and cilantro; heat through. Serve over linguine with lime wedges, if desired.
So that’s going to wrap this up with this special food garlic linguine with shrimp & cherry tomatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
