Diwali Special Rava Ladoo
Diwali Special Rava Ladoo

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, diwali special rava ladoo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Diwali Special Rava Ladoo is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Diwali Special Rava Ladoo is something that I have loved my entire life. They are fine and they look fantastic.

Learn to Make authentic Indian Sweet Rava ladoo/Sooji Ladoo. Quick & Easy Recipe by Archana Arte at home. This Delicious Semolina Ladoo is mouth watering. Rava ladoo for Diwali. rava laddu with coconut and milk in it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook diwali special rava ladoo using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Diwali Special Rava Ladoo:
  1. Get 2 cups Fine Rava/semolina
  2. Get 10-12 Cashews
  3. Prepare 2 tbsp Charoli
  4. Prepare 10-12 Raisins
  5. Make ready 50 gms Khoya/mawa
  6. Get 2 cups Sugar
  7. Get 1/2 cup Ghee
  8. Prepare Pinch salt
  9. Prepare 1 cup Water

Here's another quick and tasty sweet recipe for Diwali. This is a perfect recipe, if you dont want to spend too much time in the kitchen. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee For making this ladoo, you first need to roast the sooji, stirring it continuously.

Instructions to make Diwali Special Rava Ladoo:
  1. In a thick vessel, Roast the Rava for 6-7 minutes. Add ghee occasionally.
  2. Add grated coconut and mix well. Remove the rava from heat after it changes color.
  3. In a separate pan, add 2 tbsp ghee. Add cashew, charoli and raisins and fry for 2 mins. Remove from the pan once done.
  4. In a vessel, make 2 taari pak (2 string) by adding 2 cup sugar and 1 cup water.
  5. Once the sugar pak is ready, add the rava coconut mixture to this and mix well. And 2 tsp cardamom powder. Also add the drufruits and mix well.
  6. Add the 50g khoya/mawa and mix well. Cook for 5-6 mins.
  7. Remove the mixture from heat and let it cool for 15 mins.
  8. Once cooled, make round shaped balls of the mixture and set aside to harden. The Ladoos are ready!
  9. You can make around 15 Ladoos with this! Enjoy!

Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee For making this ladoo, you first need to roast the sooji, stirring it continuously. Semolina burns very quickly once it's hot so you have to keep stirring. Serve your guests with these mouthwatering ladoos this Diwali. Indian festivals are not just about tradition, ethnic clothes, lights and colours… it's also about mouthwatering Indian sweets. there are several easy recipes of rava ladoo, for ex, with khoya, with condensed milk and even with honey. but traditionally it is prepared with just sugar syrup and milk used as binding agent. some even do not prefer milk, but i use it while shaping the ladoo or if the semolina turns brittle after adding the.

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