Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, macaroni and cheese stuffed cherry tomatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Macaroni and Cheese Stuffed Cherry Tomatoes is something which I’ve loved my whole life.
Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Boursin Stuffed Cherry Tomatoes Ingredients: Cherry tomatoes boursin cheese Pistachio nuts, chopped ziploc bag Directions: Trim tops of tomatoes, just barely skimming off tomato flesh to made a flat edge Turn tomatoes over so that they are standing on the flat edge Use a paring knife to slice a. Tuna Mozzarella Stuffed Cherry Tomatoes, a quick and easy creamy tuna mozzarella appetizer recipe. These stuffed cherry peppers also have great texture variety from creamy blue cheese and crunchy pecans, and they give the perfect pop of color on your holiday.
To begin with this recipe, we have to first prepare a few ingredients. You can cook macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Prepare 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
- Get 3 oz mini penne pasta or any mini pasta, cooked
- Make ready 1 tbsp minced onion
- Make ready 2 clove of garlic, minced
- Make ready 1/4 cup cream, heavy or light
- Make ready 2 tbsp sour cream
- Prepare 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
- Take 1/2 tsp cajun seasoning
- Get 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
- Prepare 1 tsp hot sauce, such as franks bramd
- Get 1 tbsp grated parmesan cheese
- Make ready 5 slice pepperoni, each slice cut into 4 pieces
Cut small slice off bottoms of cherry tomatoes so they will sit flat.. spoon a small amount of cottage cheese mixture into each cherry tomato. While macaroni is cooking according to package directions, I cut the tomatoes in smaller pieces. Drain macaroni and put back into pot cooked in, add butter and Lawrey's Seasoning Salt (no substitutions). Add tomatoes along with the juice.
Steps to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
- In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
- Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
- Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
- Serve as a side dish to almost any meal or a light lunch with a salad!
Drain macaroni and put back into pot cooked in, add butter and Lawrey's Seasoning Salt (no substitutions). Add tomatoes along with the juice. You could also add crisp bacon pieces when served. While some of you may still think that macaroni and cheese is a beloved childhood memory or something to make only for the kiddos in one's life, we've remained devoted to this creamy, cheesy classic for a long, long time. While we love the traditional version of this with the stovetop sauce and.
So that’s going to wrap it up for this exceptional food macaroni and cheese stuffed cherry tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
