Tipsy Dark Cherry Cheese Buns
Tipsy Dark Cherry Cheese Buns

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tipsy dark cherry cheese buns. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tipsy Dark Cherry Cheese Buns is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tipsy Dark Cherry Cheese Buns is something which I’ve loved my entire life.

These Tipsy Cheese & Cherry Crostinis are a perfect summer appetizer! Made with fresh seasonal cherries and a flavourful Swiss like cheese. When I first tasted Tipsy Cheese I knew right away this was my favourite thus far. It's a mild and creamy cheese with a subtle Merlot flavour.

To get started with this recipe, we must first prepare a few components. You can cook tipsy dark cherry cheese buns using 24 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Tipsy Dark Cherry Cheese Buns:
  1. Prepare Dough
  2. Prepare 1 tsp yeast
  3. Take 1 cup plus 2 tablespoons skim milk, heated to100 degrees
  4. Take 1/4 cup sugar plus 1 teaspoon to add to milk
  5. Make ready 1/8 tsp salt
  6. Make ready 1 large egg
  7. Take 2 1/4 tbsp very soft butter
  8. Take 1 tsp vanilla
  9. Get 1/8 cup powdered buttermilk
  10. Take 2 cup flour
  11. Make ready Cherry sauce
  12. Get 20 oz of frozen black cherries, thawed
  13. Prepare 3/4 cup sugar
  14. Prepare 1/3 cup water
  15. Get 1/3 cup cherry flavored vodka
  16. Get 3 tbsp corn starch with 3 tablespoons cherry vodka for thickening sauce
  17. Prepare 1 tsp each of fresh lemon juice and zest
  18. Get Cheese filling
  19. Get 2 packages cream cheese, 16 ounces in total
  20. Get 1/4 cup powdered sugar
  21. Make ready 2 tsp vanilla
  22. Take Glaze and garnish
  23. Take 1 jar maraschino cherries
  24. Get 1/2 cup powdered sugar

Bring the oil to a boil for a quick and easy dessert recipe for chocolate wonton pillows topped with cherry port sauce. Pao de queijo, brazilian cheese bun. Cheese bagel on a dark background, top view. Homemade cherry filling is baked under a basic dough topping creating a delightful cherry cobbler.

Instructions to make Tipsy Dark Cherry Cheese Buns:
  1. Start with making cherry sauce as it needs to cool completely before using.
  2. In large saucepan over medium heat bring cherries, water and vodka and sugar to a boil. Reduce heat, stirring and cook for two minutes. Add in vodka, cornstarch mixture to thicken. Cook until thick and remove from heat. Add in lemon zest and juice, set aside to cool.
  3. Now start dough.
  4. Proof yeast by placing heated milk, yeast and sugar in a bowl for several minutes until foamy or frothy.
  5. In mixing bowl with dough hook attachment add flour, buttermilk, butter, vanilla, egg and salt.
  6. Start mixing and slowly add proofed yeast. Mix until a soft dough forms. When making dough, you may need to add more flour or warmed milk to achieve this.
  7. Once you have soft ball, cover and let rise in warm area for 1 hour.
  8. Now make cheese filling.
  9. In bowl mix softened cream cheese, sugar and vanilla until creamy and lighter texture. This takes 2 minutes.
  10. Set aside.
  11. On lightly floured surface, roll dough out to a 20 " by 10" rectangle.
  12. Spread cheese filling over dough then the cherry sauce, leaving 1/4 inch from sides.
  13. Roll dough into log shape pinching seems together.
  14. Preheat oven to 400°F.
  15. Grease a 8" cake pan, set aside.
  16. With sharp knife for best cut results, cut off ends. Cut dough into 2" slices and place in cake pan.
  17. Bake for 20-25 minutes until edges are golden brown.
  18. Cool completely before glazing.
  19. Take powered sugar and 1/2 teaspoon of maraschino cherry liquid and mix until smooth, adding small amount of liquid until you get the thickness of glaze you prefer.
  20. Glaze buns and garnish each with a cherry.
  21. Recipe by taylor68too

Cheese bagel on a dark background, top view. Homemade cherry filling is baked under a basic dough topping creating a delightful cherry cobbler. Serve warm with vanilla ice cream. When the dough has doubled, punch it down. Stretch it into a rectangle on an oiled or floured countertop.

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