Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amies penne rigate with tuna, cherry tomatoes and rocket. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In this Southern Italian-inspired one-pot pasta, a thick tuna steak cooks to moist perfection at the same time as the penne, cherry tomatoes, and olives. When the cooking is done, break up the tuna into large flakes with a spoon and mix it into the pasta. The sauce will look thin at first glance. In a large plastic bowl with a lid, combine rocket, cherry tomatoes, pinenuts, oil, vinegar, and Parmesan cheese.
AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Get 350 grams penne rigate
- Get 1 small red onion, sliced
- Make ready 2 clove garlic
- Get 1 can (180 gr) tuna in olive oil, drained and flaked
- Make ready 100 grams rocket
- Take 350 grams cherry tomatoes, cut quartered
- Prepare 4 tbsp extra virgin olive oil
- Take 1 salt and freshly ground black pepper
Get your team aligned with all the tools you need on one secure, reliable video platform. Skip to Penne with Tuna and Cherry Tomatoes content. Incorporate the hot pasta and tuna to the pan, and gently toss the ingredients. Drop in the basil leaves and season the dish with salt and pepper, to taste.
Instructions to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain.
- Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper.
- Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat.
- Serve warm. Share and enjoy!
Incorporate the hot pasta and tuna to the pan, and gently toss the ingredients. Drop in the basil leaves and season the dish with salt and pepper, to taste. Place cooked penne on serving platter. Penne rigate has ridges on the exterior; plain penne is smooth. The tubular shape, as well as the ridges, capture sauce.
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