Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, rose coconut karanji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance. Rose-flavored coconut laddoo is a traditional Indian sweet that is quick and easy to prepare. Coconut ladoo is an Indian dessert which is traditionally prepared during festivals like Diwali. Karanji Recipe or Kajjikayalu is one of the famous Sweet recipes of India.
Rose Coconut karanji is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rose Coconut karanji is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have rose coconut karanji using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rose Coconut karanji:
- Make ready 1 cup all-purpose flour
- Get 1 cup semolina
- Make ready 2 tsp melted ghee
- Take 3/4 cup warm milk
- Prepare 3 tbsp beetroot juice
- Get 2 tsp saffron soaked milk
- Make ready For layering
- Get 2 tsp rice flour
- Prepare 2 tsp ghee
- Prepare For stuffing
- Take 1 cup unsweetened dedicated coconut
- Get 1/2 cup powdered sugar
- Make ready 3 tbsp gulakand
- Take 1 tsp rose essence
Rose Coconut Karanji pastry with rose flavoured coconut filling. Puran Poli - Sweet Lentil Flatbreads. Saranachi Puri fried flatbread with sweet stuffing. This Maharashtrian karanji recipe makes crispy and flaky (khuskhushit) outer cover with sweet coconut stuffing.
Instructions to make Rose Coconut karanji:
- First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
- Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
- Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
- Now roll tight to form a cylindrical shape then cut it into pieces
- Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil
Saranachi Puri fried flatbread with sweet stuffing. This Maharashtrian karanji recipe makes crispy and flaky (khuskhushit) outer cover with sweet coconut stuffing. A must-have sweet snack for festivals. Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. These are made during festivals most commonly during Diwali and Sankranti or.
So that is going to wrap it up for this special food rose coconut karanji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
