Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, amies cherry cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
AMIEs Cherry Cheesecake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. AMIEs Cherry Cheesecake is something which I have loved my entire life.
Inspired by the Classic Cherry Cheesecake Dessert, Try Talenti's New Layered Gelato! AMIEs Cherry Cheesecake there is nothing more delicious than my homemade cheesecake. :-D :-) it was perfect. :ohyeaah so tasty and moist. :cookie :cookie. AMIEs Cherry Cheesecake step by step. In a bowl, combine biscuit crumbs, butter and egg white and mix until well blended.
To begin with this particular recipe, we must prepare a few ingredients. You can cook amies cherry cheesecake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs Cherry Cheesecake:
- Take Crust
- Prepare 300 grams digestive or oreo biscuits
- Prepare 80 grams melted butter
- Prepare 1 egg white
- Prepare Filling
- Take 350 grams fresh cherries, pitted and halves
- Prepare 250 grams cream cheese
- Make ready 150 grams ricotta
- Make ready 80 grams sifted sugar
- Get 2 eggs, beaten lightly
- Get Topping
- Get 100 grams whipping cream
- Prepare 2 tbsp cherry jam, melted
- Take 6 fresh cherries
Though the title, "No-Bake Cheesecake" is self explanatory, you may think it sounds too good to be true and wonder what it really means. Well, "No-Bake Cheesecake" literally means it is not baked at all. Both the cheesecake crust and the filling do not require an oven or stovetop! Remove cake from oven and gently run a knife very around the edge of the cake.
Steps to make AMIEs Cherry Cheesecake:
- Prepare the crust: Preheat oven to 150ºC (300ºF). In a bowl, combine biscuit crumbs, butter and egg white and mix until well blended. Press firmly into the bottom of a 22cm round cake pan. Bake in preheated oven for 15 minutes. Cool.
- Make the filling: Place eggs, cream cheese, ricotta and sugar in a bowl, stirring until combined. Arrange the cherries on top of the prepared crust and pour the egg and cheese mixture over the top. Bake for one (1) hour and 15 minutes. Remove from the oven. Leave to cool in the pan completely and then turn out into a serving plate.
- Make the topping: Whisk the whipping cream over the top of the cheesecake and arrange some fresh cherries on top. If desired, you can whisk melted cherry jam on top of your cheesecake.
- This is a lovely tea or coffee time treat to serve, share and enjoy!
Both the cheesecake crust and the filling do not require an oven or stovetop! Remove cake from oven and gently run a knife very around the edge of the cake. Put your biscuits into a food processor and whiz until you've got really fine crumbs, then mix in your melted butter. If you don't have a food processor, just wrap your biscuits in a tea towel and bash them up. I've been making cheesecakes for many years, but this is the richest cheesecake recipe I ever saw.
So that’s going to wrap it up for this exceptional food amies cherry cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
