Roasted Cherry Tomatoes and Basil Fettuccine
Roasted Cherry Tomatoes and Basil Fettuccine

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted cherry tomatoes and basil fettuccine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted with garlic cherry tomato and basil pasta. Serve it topped with toasted pine nuts and a sprinkling of Parmesan cheese. How To: Quickly Halve Cherry Tomatoes. Pasta with fresh tomato, basil and freshly made fettuccine.

Roasted Cherry Tomatoes and Basil Fettuccine is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Cherry Tomatoes and Basil Fettuccine is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
  1. Prepare 1 kg cherry tomatoes, halved
  2. Make ready 1 red onion, diced
  3. Take 6 clove garlic, crushed
  4. Take 1/4 cup olive oil, extra virgin
  5. Make ready salt & pepper
  6. Get 500 grams fettuccine
  7. Take 1 bunch fresh basil, chopped
  8. Take 1 parmesan cheese, to serve

Toss fettuccine with oil; arrange on serving platter. Top with cheese, hot roasted tomatoes and chopped basil. I love anything garlic or tomato and basil variety. Or you can just go with traditional plain fettuccine pasta.

Instructions to make Roasted Cherry Tomatoes and Basil Fettuccine:
  1. Preheat oven to 180°F.
  2. In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
  3. Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
  4. While waiting for tomatoes. Cook fettuccine in salted boiling water.
  5. Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
  6. Add chopped basil and combine well, crushing cherry tomatoes through pasta.
  7. Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.

I love anything garlic or tomato and basil variety. Or you can just go with traditional plain fettuccine pasta. Be sure it's vegan though because some Once the cherry tomatoes are done add to the pot with fettuccine and mix well. Serve with garlic toast or a side salad and Enjoy! Fettuccine with Roasted Bell Peppers and Cherry Tomatoes.

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