Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cherry pockets. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cherry Pockets is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cherry Pockets is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook cherry pockets using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Pockets:
- Get Dough
- Take 2 cup flour
- Get 1/2 cup margarine (1 stick)
- Take 3/4 cup sugar
- Make ready 1 egg
- Prepare 1 dash salt
- Prepare Cherry Filling
- Make ready 2 cup frozen dark sweet pitted cherries (or 12 oz can)
- Prepare 1/3 cup sugar
- Prepare 2 tbsp flour
- Get 1/4 tsp cinnamon
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Steps to make Cherry Pockets:
- Mix dough ingredients together to form smooth dough. If too difficult wet your hands.
- Mix the filling ingredients.
- Roll out dough to 1" thickness.
- Using 3 1/2" cookie cutters and 2 3/4" cookie cutters cut out 12 circles of each size.
- To assemble: place tbsp cherry filling (2-3 cherries) on 2 3/4" circles. Then cover with bigger circles and seal edges well. Its ok if dough cracks it will look nicer.
- Bake on 350¤ until golden brown around 15-20 minutes. Once cooled sprinkle confection sugar ontop.
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So that is going to wrap it up for this exceptional food cherry pockets recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
