Lilhpster's VEGAN Cherry Cheesecake
Lilhpster's VEGAN Cherry Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lilhpster's vegan cherry cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lilhpster's VEGAN Cherry Cheesecake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lilhpster's VEGAN Cherry Cheesecake is something which I’ve loved my whole life.

Slowly add in the milk and keep beating until you have a sticky dough. Place the dough in the cake. This Paleo Vegan Cherry Cheesecake has two layers of goodness and is completely no-bake. Gluten free, dairy free, egg free, and naturally sweetened.

To begin with this particular recipe, we must first prepare a few components. You can have lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:
  1. Prepare crust
  2. Get 1/2 box Honey Maid graham crackers
  3. Prepare 5 tbsp Earth Balance vegan buttery spread
  4. Make ready 1/3 cup sugar
  5. Take tbsp olive oil in a spray can
  6. Make ready vegan condensed milk
  7. Prepare 1/4 gallon vanilla almond milk
  8. Prepare 3/4 cup sugar
  9. Take dash sea salt
  10. Take cheesecake
  11. Get 1 tub (8 oz) GoVeggie or Tofutti vegan cream cheese
  12. Make ready 8 oz your previously prepared vegan sweetened condensed milk
  13. Take 1 tsp vanilla extract
  14. Make ready 1/3 cup lemon juice
  15. Get topping
  16. Make ready 1 large can of cherry pie filling

They have a very neutral flavour, allowing the cherries to shine. Frozen cherries: Using frozen rather than fresh cherries allows you to make this cheesecake year round, even when we are not in cherry season. It saves you from having to do a whole load of cherry pitting too! To complete the cheesecake: Pour spoonfuls of the cherry coulis onto each creamy nut base and spread over, using the back of a spoon.

Instructions to make Lilhpster's VEGAN Cherry Cheesecake:
  1. Start by preparing your vegan condensed milk…it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume.
  2. Remove from heat and chill it in the fridge.
  3. Make the crust. Crush the graham crackers until they are ground to crumbs
  4. Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
  5. Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside
  6. Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
  7. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
  8. Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit.
  9. Spread your cherry pie filling over the top
  10. Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster

It saves you from having to do a whole load of cherry pitting too! To complete the cheesecake: Pour spoonfuls of the cherry coulis onto each creamy nut base and spread over, using the back of a spoon. Delicious ombre pink and green raw vegan no-bake cheesecake with a gluten-free pistachio base and cashew nut based cherry cheesecake filling! There's never a bad time to dig into a delicious raw vegan cheesecake, and this green and pink ombre mini cherry and pistachio healthy cheesecake recipe is a wonderful option for a New Years party ( or any other day of the year!), plus, they're. Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla.

So that’s going to wrap it up for this special food lilhpster's vegan cherry cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!