Easy Food Recipes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry chocolate chip almond cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cherry Chocolate Chip Almond Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cherry Chocolate Chip Almond Cookies is something that I’ve loved my entire life.

Maraschino Cherry Almond Chocolate Cookies are easy shortbread cookies full of cherries and semi-sweet chocolate chips. There is a touch of almond flavoring to complement the cookie. They are so quick to come together. Have you made any of my other Christmas treats and cookies?

To get started with this particular recipe, we must prepare a few components. You can have cherry chocolate chip almond cookies using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cherry Chocolate Chip Almond Cookies:

1. Get 2 cup all-purpose flour
2. Get 3/4 tsp baking soda
3. Take 1/2 tsp salt
4. Make ready 3/4 cup unsalted butter, at room temperature
5. Get 1 cup light brown sugar, packed
6. Take 1/2 cup granulated sugar
7. Get 1 large egg
8. Make ready 1 large egg yolk
9. Take 1 tsp vanilla extract
10. Make ready 1 cup dark chocolate cherry filled chocolate chips A photo of the cherry chocolate chips is in direction step 6
11. Get 1 cup chocolate covered almonds, A photo of the chocolate almonds I used is in direction step 6

I used blanched slivered almonds and chopped them up pretty fine … because I don't like a lot of crunch in my cookies. And the cherry flavor came from these NEW dark chocolate cherry flavored morsels. Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven.

Steps to make Cherry Chocolate Chip Almond Cookies:

1. Preheat oven to 325. Line baking sheets with parchment paper.
2. In a medium bowl whisk flour, baking soda and salt. Set aside
3. In a large owl beat butter with both sugars until light as fluffy, about 2 to 3 minutes
4. Add egg, egg yolk and vanilla and beat in.
5. Add flour mixture and stir in until blended do not overmix
6. Fold in cherry chocolate chips and chocolate almonds.
7. Roll dough into 1 inch balls, place 2 inches apart on prepared pan. Flatten balls lightly with the palm of your hand.
8. Bake for 10 to 12 minutes just until light golden. Don't overbake for chewy cookies. Cool 1 minute on cookie sheet then cool on wire racks.
9. NOTE; these cookies freeze really well!

Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps. Give classic chocolate chip cookies a new twist by adding in some almonds and using cherry filled chocolate chips.

So that is going to wrap it up for this exceptional food cherry chocolate chip almond cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!