Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cherry pomegranate sugar cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cherry Pomegranate Sugar Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cherry Pomegranate Sugar Cookies is something that I’ve loved my entire life.
These cherry sugar cookies are better than a box of chocolates! The cookies are easy to make and require no chilling! This effortless cookie recipe is not overly sweet, but they are melt-in-your-mouth amazing! Plus, our drink mix is also an excellent source of antioxidants and vitamins A, C, and E, making it a great beverage option for health conscious.
To get started with this recipe, we must first prepare a few ingredients. You can have cherry pomegranate sugar cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Pomegranate Sugar Cookies:
- Take 1 cup granulated sugar
- Prepare 1 cup butter or margarine, softened
- Get 1 large egg
- Make ready 1 tbsp cherry extract
- Make ready 2 1/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Take 1/2 cup pomegranate juice infused Craisins, chopped
I know the kids are expecting boxes of chocolate for Valentine's Day. I may get them tiny boxes, but the real treat will be these. Add the cherries to a saucepan with the sugar and pomegranate juice. In a large bowl, cream butter and sugar until light and fluffy.
Instructions to make Cherry Pomegranate Sugar Cookies:
- In a large bowl mix butter and sugar.
- Beat in egg and cherry extract until light and fluffy.
- Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins.
- Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through.
- Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack.
Add the cherries to a saucepan with the sugar and pomegranate juice. In a large bowl, cream butter and sugar until light and fluffy. Beat in the corn syrup, egg yolks and vanilla. Gradually add the flour and mix well. Using the end of a wooden spoon.
So that is going to wrap it up with this exceptional food cherry pomegranate sugar cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
