Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick cherry cheesecake bites. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Inspired by the Classic Cherry Cheesecake Dessert, Try Talenti's New Layered Gelato! For quick and easy entertaining, turn to Philadelphia Cream Cheese. Always have it on hand to create fun appetizers and desserts that pop. I had a great time developing my Quick and Easy Cherry Cheesecake Pie Bites for my future book club!
Quick Cherry Cheesecake Bites is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Quick Cherry Cheesecake Bites is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook quick cherry cheesecake bites using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cherry Cheesecake Bites:
- Prepare 2 cup Pretzels
- Get 1 cup Unsalted Butter (melted)
- Make ready 16 oz Light Cream Cheese
- Prepare 1 cup Water (boiling)
- Make ready 1 envelope Gelatin
- Get 3/4 cup Granulated Sugar
- Make ready 1/2 Lemon (juiced)
- Get 1 Lemon (zested)
- Prepare 21 oz Cherry Pie Filling
I got the idea for the filling from the gelatin package, but decided to give it a pretzel crust, because I like the saltiness. Plus, I added the lemon juice/zest and added the cherry pie filling. I think they make a great combination. If you like Cherry Cheesecake, if you like quick and easy-to-eat snacks, you'll totally adore these interactive and delicious gems.seriously!
Steps to make Quick Cherry Cheesecake Bites:
- Preheat oven to 350°F.
- In a food processor, pulse 2 cups of pretzels three to four times until a rough chop is achieved. You want a mixture of crumbs and chunks.
- Stir melted butter into pretzels until mixed thoroughly. Spoon equally into cupcake tray with cupcake liners in it. Fill each about halfway and place in oven for 15 minutes.
- While pretzel crusts bake, stir gelatin, sugar, lemon juice, and lemon zest together until sugar is completely dissolved. With a mixer or beaters, mix in cream cheese until smooth.
- When pretzel crusts are done, spoon the cream cheese mixture equally into the cups and place in the refrigerator.
- Let chill in the refrigerator for at least an hour. Remove and top equally with spoonfuls of cherry pie filling and serve.
I think they make a great combination. If you like Cherry Cheesecake, if you like quick and easy-to-eat snacks, you'll totally adore these interactive and delicious gems.seriously! Plump and sweet Cherries, coated in rich and thick cheesecake-ish heaven.and then dusted with Graham Cracker crumbs!! In a medium bowl, use an electric mixer to beat the eggs with the sugar. Roll refrigerated dough into one inch balls and roll those in the additional graham crumbs.
So that’s going to wrap it up for this exceptional food quick cherry cheesecake bites recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!